e-book The Professional Personal Chef: The Business of Doing Business as a Personal Chef

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A Guide to Starting a Personal Chef Service

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Personal Chef & Boutique Catering

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    Table of Contents include: 1. The evolution of the Personal Chef 2. Forms of Ownership 3. Operating Legally 4.

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    The Business Plan 5. The Big Three 6. Finances 7. Identifying Your Market 8. Marketing 9. Customer Service A Day in the Life of a Personal Chef Revenue Streams Plus - some recipes and more. Change country: -Select- United States There are 1 items available.

    How to Start a Personal Chef Home Business

    Seller does not offer returns. View cookies policy. Zoom Zoom. Availability Usually despatched within 2 weeks. Facebook Twitter Pinterest Share. Description The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

    Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career.

    From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.

    Recognized as the leading national authority on the subject, Chef Wallace has been teaching the business of being a personal chef to culinary students for the past eleven years.